I'm so pleased to introduce a new badge that'll encourage you to give pickling and preserving a try! I'm calling it the "Can Can," because I'm hoping you'll find that you can do it! It's the perfect followup for those of you who prepped your gardens with us earlier this summer. Hopefully you have an abundance of things to harvest!
If you want to learn more about canning, you can also join Hobby Club. It looks like this month we'll be creating jams and jellies, making our own condiments, and then giving pickles and hot sauces a try. I'll be blogging along, too.
There are only 50 of these up for grabs (enough to fit in a small mason jar, as you can see above), so don't delay if you're thinking about ordering one.